รายการอาหารท้องถิ่นของเรา

Name of the recipe	Pronunciation	Short description
Ostrich ferns sauteed	Kogomi no itameni
Ostrich ferns topped with sesame	Kogomi no goma ae
Perilla seeds fried in miso	Shiso no mi no tsukudani
Persimmons in tofu & konjac	Kaki no shiraae	Sometimes garnished with walnuts and peanuts.
Sasamaki	Sasamaki
Sesame Tofu	Gomadofu	Served with a sweetened, sticky soy sauce
Sour turnip pickles	Akakabuzuke
Sweet potato with chestnuts	Kuri kinton
Tochimochi	Tochimochi
Trout in sticky soy sauce	Niramasu no ankake
Warabi fern marinated in ginger	Warabi no ippon zuke	This salty and spicy dish owes its fresh scent to the ginger used in the marinade.
Warabi soup	Warabijiru
Zenmai fern with its white tofu dressing	Zenmai no shiraae

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