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Tsuruoka City,
The Blog
Tsuruoka City,
The Blog
Tsuruoka City,
The Blog
Tsuruoka City,
The Blog
Image | Name of the recipe | Pronunciation | Short description | ||||
|---|---|---|---|---|---|---|---|
Ostrich ferns sauteed | Kogomi no itameni | ||||||
Ostrich ferns topped with sesame | Kogomi no goma ae | ||||||
Perilla seeds fried in miso | Shiso no mi no tsukudani | ||||||
Persimmons in tofu & konjac | Kaki no shiraae | Sometimes garnished with walnuts and peanuts. | |||||
Sasamaki | Sasamaki | ||||||
Sesame Tofu | Gomadofu | Served with a sweetened, sticky soy sauce | |||||
Sour turnip pickles | Akakabuzuke | ||||||
Sweet potato with chestnuts | Kuri kinton | ||||||
Tochimochi | Tochimochi | ||||||
Trout in sticky soy sauce | Niramasu no ankake | ||||||
Warabi fern marinated in ginger | Warabi no ippon zuke | This salty and spicy dish owes its fresh scent to the ginger used in the marinade. | |||||
Warabi soup | Warabijiru | ||||||
Zenmai fern with its white tofu dressing | Zenmai no shiraae |
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